American Stout Recipe - Red Rocket II

Recipe Info

Recipe Image

Red Rocket II

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (BE), Pilsner (DE), Wheat, Flaked, Roasted Barley, Chocolate Malt, Franco Belges Kiln Coffee, CaraAroma (DE), Double Roasted Crystal, Nugget (US) Hops, Pacific Ale Yeast Homebrew Yeast.

Fermentables

40% - Pale Ale (BE)
6
38
3
Mash
40% - Pilsner (DE)
6
38
1
Mash
7% - Wheat, Flaked
1
34
2
Mash
4% - Roasted Barley
0.6
33
300
Mash
3% - Chocolate Malt
0.5
28
345
Mash
3% - Franco Belges Kiln Coffee
0.5
25
100
Mash
2% - CaraAroma (DE)
0.25
34
130
Mash
2% - Double Roasted Crystal
0.25
33
120
Mash

Hops

Nugget (US)
1
Pellet
Boil
30 min(s)
14.5
28.8

Yeast

Pacific Ale Yeast
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rocket II
American Stout
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.064 OG
  • 1.020 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 218 per 12oz Calories
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