American Stout Recipe - Mike Goddards Stout

Recipe Info

Recipe Image

Mike Goddards Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Brown Malt - UK, Carafa III - DE, Crystal 90L - UK, Lactose - Milk Sugar - US, Nugget Hops, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

63% - Pale Ale - US
7.5
37
3
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Brown Malt - UK
1
33
65
Mash
3% - Carafa III - DE
0.33
32
525
Mash
8% - Crystal 90L - UK
1
33
86
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.5
38.1
Challenger
0.5
Pellet
Boil
15 min(s)
8.9
8.3
Challenger
0.5
Pellet
Boil
1 min(s)
6.9
0.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike Goddards Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 47.0 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 45.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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