Lambic Recipe - PerPlassen Salt-Sur
Lambic
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PerPlassen Salt-Sur
by TerjeV on 12/10/2018
All Grain
14 Liter(s)
21 Liter(s)
80 min
73%
Mesk Surmalt for seg.
19% - Acidulated Malt - DE
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
PerPlassen Salt-Sur
Lambic
-
14.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.048
OG
-
1.009
FG
-
22.9 IBU (brewgr)
Bitterness
-
0.48
BG:GU
-
3.6° SRM
Color
-
73%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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