Rauchbier Recipe - Bury Me In Smoke
Rauchbier
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Bury Me In Smoke
by Knapp85 on 12/10/2018
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Dry Hopped Rauchbier dedicated to Down.
12% - Smoked Malt (Beachwood)
Imperial L17 Harvest
Octoberfest Lager Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bury Me In Smoke
Rauchbier
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.023
FG
-
36.8 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
298 per 12oz
Calories
Clone This Recipe
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