Rauchbier Recipe - Bury Me In Smoke

Recipe Info

Recipe Image

Bury Me In Smoke

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Dry Hopped Rauchbier dedicated to Down.

Fermentables

65% - Vienna Malt
11
37
3
Mash
24% - Munich (DE)
4
37
4
Mash
12% - Smoked Malt (Beachwood)
2
37
5
Mash

Hops

Magnum (DE)
1
Pellet
Boil
60 min(s)
14.7
36.8
Chinook (US)
2
Pellet
DryHop
5 day(s)
12
0.0
Simcoe (US)
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Imperial L17 Harvest
72%
Octoberfest Lager Blend
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bury Me In Smoke
Rauchbier
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.023 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 298 per 12oz Calories
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