Saison Recipe - Absinthe Minded

Recipe Info

Recipe Image

Absinthe Minded

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Absinthe inspired Saison.

Fermentables

84% - Belgian Pilsen
15
37
1
Mash
6% - Wheat, Flaked
1
34
2
Mash
6% - Candi Sugar, Clear
1
36
0
Late
3% - Belgian CaraVienne
0.5
34
22
Mash
2% - Belgian CaraMunich
0.3
33
75
Mash

Hops

Strisselspalt (FR)
6
Pellet
Boil
60 min(s)
3
43.2

Yeast

French Saison
81%
Imperial B64 Napoleon
80%

Other Stuff

Hyssop
0.5
oz
Mash
Lemon Balm
0.5
oz
Mash
Anise
9
each
Boil
Anise Seed
0.9
oz
Boil
Fennel Seed
0.6
oz
Boil
Coriander
0.6
oz
Boil
Whirlfloc Tablet
1
each
Boil
Anise
9
each
Secondary
Wormwood
0.2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Hyssop & Lemon Balm in Mash for 1 hour.
2.
Add Star Anise & Seed, Fennel & Coriander at 40 minutes.
3.
Add Whirlfloc at 50 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Absinthe Minded
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.018 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 314 per 12oz Calories
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