Belgian Dubbel Recipe - Abbey Normal

Recipe Info

Recipe Image

Abbey Normal

by on
All Grain + Extract
5.5 Gallon(s)
7.15 Gallon(s)
90 min
75%
Belgian Dubbel dedicated to Gene Wilder.

Fermentables

58% - Pilsner (BE)
9
37
1
Mash
26% - Pale Ale (BE)
4
38
3
Mash
6% - Belgian Candi Syrup - 90
1
32
90
Extract
5% - Special B (BE)
0.75
34
115
Mash
3% - Turbinado
0.5
44
10
Late
2% - Caramel/Crystal 120L (US)
0.25
33
120
Mash

Hops

Fuggle (UK)
1
Pellet
Boil
60 min(s)
4.1
10.8
Brewers Gold (DE)
1
Pellet
Boil
15 min(s)
8.9
11.6

Yeast

Trappist High Gravity
75%
Imperial B48 Triple Double
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbey Normal
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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