Belgian Dubbel Recipe - Abbey Normal
Belgian Dubbel
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Abbey Normal
by Knapp85 on 12/10/2018
All Grain + Extract
5.5 Gallon(s)
7.15 Gallon(s)
90 min
75%
Belgian Dubbel dedicated to Gene Wilder.
6% - Belgian Candi Syrup - 90
2% - Caramel/Crystal 120L (US)
Trappist High Gravity
Imperial B48 Triple Double
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Abbey Normal
Belgian Dubbel
-
5.50
Gallons
Liters
Batch Size
-
7.15
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.081
OG
-
1.020
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
19.7° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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