English Porter Recipe - Port nutella
English Porter
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Port nutella
by Jcbrew92 on 12/10/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Maris Otter Pale - UK, Red Wheat - US, Midnight Wheat - US, Roasted Barley - US, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
10% - Caramel/Crystal 80 - US
21% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Port nutella
English Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
30.2 IBU (tinseth)
Bitterness
0.57
BG:GU
27.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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