Old Ale Recipe - Ye Olde Shipfaced Ayle
Old Ale
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Ye Olde Shipfaced Ayle
by SchnoodleBrewhaus 12/10/2018
Recipe Type: All Grain
Batch Size: 2.25 Gallon(s)
Boil Size: 2.75 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Munich (DE), Caramel/Crystal 60L (US), Amber (UK), Belgian Candi Sugar - Dark, Molasses, Challenger (UK) Hops, Safale S-04 Homebrew Yeast, Irish Moss, Light Oak Chips.
4% - Caramel/Crystal 60L (US)
2% - Belgian Candi Sugar - Dark
No special instructions in this recipe
Tasting Notes (0 )
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Ye Olde Shipfaced Ayle
Old Ale
2.25
Gallons
Liters
Batch Size
2.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.023
FG
40.9 IBU (tinseth)
Bitterness
0.54
BG:GU
16.8 ° SRM
Color
80%
Efficiency
6.8 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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