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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pale 2-Row (US)
    9% - Munich (DE)
    4% - Caramel/Crystal 60L (US)
    4% - Amber (UK)
    2% - Belgian Candi Sugar - Dark
    2% - Molasses
    5.75 lb kg total fermentables

    Hops

    Challenger (UK)
    40.9
    1 oz g total hops

    Yeast

    Safale S-04

    Other Stuff

    Irish Moss
    Light Oak Chips

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Ye Olde Shipfaced Ayle
    Old Ale
    • 2.25 Gallons Liters Batch Size
    • 2.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.023 FG
    • 40.9 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 16.8° SRM Color
    • 80% Efficiency
    • 6.8% ABV Alcohol
    • 262 per 12oz Calories

    Homebrew Style Guide

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