Dough in at 125 degrees, pull off a thick ~3gal decoction
Bring decoction to 148 for 30-45 min, then bring to boil for 30-45 min
Add decoction mash back to the whole mash, adjust mash temp to 152 degrees for 1-1.5 hours
Pull off first runnings, add to the boil pot with the table sugar and hops.
Mash out at 160-168, add second runnings until the gravity is approx 1.145
Boil for 60-90 min
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