Strong Scotch from Mock 20 Recipe
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Strong Scotch from Mock 20
by dep0952 on 12/10/2018
All Grain + Extract
5.78 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Crystal 45L - UK, Amber - UK, Smoked Malt - DE, Brown Sugar - US, Melanoidin Malt - US, Pale Chocolate - UK, Hallertauer Mittelfrüh Hops, Fuggles Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
This recipe was cloned from Mock Helles 20.
16% - Dry Malt Extract - Pilsen - US
17% - Liquid Malt Extract - Munich - US
5% - Melanoidin Malt - US
White Labs San Francisco Lager WLP810
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Strong Scotch from Mock 20
-
5.78
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.030
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
21.3° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
316 per 12oz
Calories
Clone This Recipe
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