Mock Helles 20 Recipe

Recipe Info

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Mock Helles 20

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Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Dry Malt Extract - Pilsen - US, Hallertauer Mittelfrüh Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
52% 3.3 Vienna LME 35
Extract
48% 3 Dry Malt Extract - Pilsen - US 42
Extract
6.3 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 12.5
1 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 5.9
1 Hallertauer Mittelfrüh Pellet Boil 0 minutes 4.3 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 67%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mock Helles 20
5.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.046
1.015
4.5° SRM
75%
18.4 IBU (tinseth)
0.40
4.0% ABV
156 per 12oz
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