Doppelbock Recipe - Advent Lager red

Recipe Info

Recipe Image

Advent Lager red

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
30 min
60%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Wheat - US, Roasted Barley - BE, Corn Sugar (Dextrose) - US, Mt. Hood Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
3
38
1
Mash
7% - Vienna - DE
0.26
37
4
Mash
7% - Flaked Wheat - US
0.25
35
2
Mash
1% - Roasted Barley - BE
0.05
30
575
Mash
5% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Mt. Hood
0.4
Pellet
Boil
30 min(s)
6
24.6

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Advent Lager red
Doppelbock
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.090 OG
  • 1.020 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 16.7° SRM Color
  • 60% Efficiency
  • 9.0% ABV Alcohol
  • 311 per 12oz Calories
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