American Porter Recipe - Bourbon PKB

Recipe Info

Recipe Image

Bourbon PKB

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Special B - BE, Pale Chocolate - UK, Black Malt - UK, Nugget Hops, Willamette Hops, Bell's Yeast Homebrew Yeast, Maker's Mark Bourbon.

Fermentables

59% - 2-Row - US
7.7
37
1
Mash
25% - Dark Munich - DE
3.2
36
10
Mash
10% - Special B - BE
1.3
30
180
Mash
5% - Pale Chocolate - UK
0.6
32
200
Mash
2% - Black Malt - UK
0.2
28
500
Mash

Hops

Nugget
0.8
Pellet
Boil
60 min(s)
13.3
31.4
Nugget
0.5
Pellet
Boil
5 min(s)
13.3
3.9
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.5

Yeast

Bell's Yeast
76%

Other Stuff

Maker's Mark Bourbon
381.8182
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon PKB
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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