Sweet Stout Recipe - Gingerbread Stout
Sweet Stout
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Gingerbread Stout
by Seabrew on 12/10/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Dark Brown Sugar - US, Roasted Barley - UK, Victory Malt - US, Honey Malt - CA, Zeus Hops, Willamette Hops, Bell's Yeast Homebrew Yeast.
50% - Maris Otter Pale - UK
10% - Dark Brown Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gingerbread Stout
Sweet Stout
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.013
FG
30.1 IBU (tinseth)
Bitterness
0.54
BG:GU
29.9 ° SRM
Color
80%
Efficiency
5.5 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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