Sweet Stout Recipe - Gingerbread Stout

Recipe Info

Recipe Image

Gingerbread Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Dark Brown Sugar - US, Roasted Barley - UK, Victory Malt - US, Honey Malt - CA, Zeus Hops, Willamette Hops, Bell's Yeast Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
5.5
38
3
Mash
15% - Flaked Barley - US
1.6
32
2
Mash
10% - Dark Brown Sugar - US
1.1
46
50
Late
5% - Roasted Barley - UK
0.6
29
550
Mash
11% - Victory Malt - US
1.2
34
28
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

Zeus
0.5
Pellet
Boil
60 min(s)
15
22.5
Willamette
0.5
Pellet
Boil
60 min(s)
5
7.5

Yeast

Bell's Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gingerbread Stout
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 29.9° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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