All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Pale Ale (BE), Belgian Candi Syrup - Extra Dark, Brown Sugar, Brewers Gold (US) Hops, Hallertauer Mittelfr?h (DE) Hops, Styrian Golding (SI) Hops, Belgian Trappist High Gravity Homebrew Yeast.
Fermentables
65% - Pilsner (BE)
9
37
1
Mash
18% - Pale Ale (BE)
2.5
38
3
Mash
11% - Belgian Candi Syrup - Extra Dark
1.5
32
180
Extract
5% - Brown Sugar
0.75
45
15
Late
Hops
Brewers Gold (US)
1
Pellet
Boil
60 min(s)
8.9
25.7
Hallertauer Mittelfr?h (DE)
1
Pellet
Boil
30 min(s)
2.5
5.5
Styrian Golding (SI)
1
Pellet
Boil
15 min(s)
2.8
4.0
Yeast
Belgian Trappist High Gravity
76%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
149
60 min
Saccharification Rest
Decoction
162
10 min
Special Instructions
1.Bring 7.9 gallons of water to 155°F and add grains (target 149°F). Hold for 60 minutes.
2.Bring 250oz of the mash to boil and add back to the main pot to raise temperature to 162°F. Hold for 10 minutes.
3.Remove grains and raise to a boil. Add sugars with 10 minutes left in the boil.
4.Cool down to 65°F and add yeast. Ramp up to 78°F over a week. Transfer to secondary and ferment at 50°F.
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