Belgian Winter Warmer Nov18 Recipe

Recipe Info

Recipe Image

Belgian Winter Warmer Nov18

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Belgian Aromatic - BE, Biscuit Malt - BE, Caramel/Crystal 120 - US, Chocolate - UK, Dark Brown Sugar - US, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

64% - Pale 2-Row - UK
5
36
2
Mash
5% - Belgian Aromatic - BE
0.36
37
32
Mash
5% - Biscuit Malt - BE
0.36
36
23
Mash
5% - Caramel/Crystal 120 - US
0.36
35
120
Mash
2% - Chocolate - UK
0.18
34
425
Mash
13% - Dark Brown Sugar - US
1
46
50
Late
6% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late

Hops

Styrian Goldings
70
Pellet
Boil
60 min(s)
5.3
30.8

Yeast

Wyeast Belgian Abbey II 1762
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Winter Warmer Nov18
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.023 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 45.2° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 341 per 12oz Calories
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