Belgian Winter Warmer Nov18 Recipe
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Belgian Winter Warmer Nov18
by darren8858 on 12/9/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Belgian Aromatic - BE, Biscuit Malt - BE, Caramel/Crystal 120 - US, Chocolate - UK, Dark Brown Sugar - US, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
5% - Belgian Aromatic - BE
5% - Caramel/Crystal 120 - US
13% - Dark Brown Sugar - US
6% - Belgian Dark Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Winter Warmer Nov18
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.097
OG
1.023
FG
30.8 IBU (tinseth)
Bitterness
0.32
BG:GU
45.2 ° SRM
Color
75%
Efficiency
9.5 % ABV
Alcohol
341 per 12oz
Calories
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