Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by Bogdan on 12/9/2018
All Grain + Extract
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Black Patent Malt - UK, CaraAroma - DE, Pale 2-Row - UK, Dry Malt Extract - Light - US, CaraRed - DE, Carapils - DE, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Black Patent Malt - UK
14% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.017
FG
-
58.5 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
49.9° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
306 per 12oz
Calories
Clone This Recipe
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