Imperial Stout Recipe - Imperial Assassin
Imperial Stout
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Imperial Assassin
by ChemicalReaction on 12/8/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Light LME, Rahr Pale Ale, Barley, Flaked, Caramalt, Bavarian Wheat DME, Ch?teau Special B?, Chocolate Malt, Roasted Barley, Black Malt, Nugget (US) Hops, Willamette (US) Hops, Mount Rainier (US) Hops, Nottingham Ale Yeast Homebrew Yeast, Scottish Ale Homebrew Yeast, Licorice.
name
Nottingham Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Assassin
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.023
FG
52.3 IBU (tinseth)
Bitterness
0.55
BG:GU
47.8 ° SRM
Color
75%
Efficiency
9.3 % ABV
Alcohol
334 per 12oz
Calories
Clone This Recipe
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