Imperial Stout Recipe - Imperial Assassin

Recipe Info

Recipe Image

Imperial Assassin

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Light LME, Rahr Pale Ale, Barley, Flaked, Caramalt, Bavarian Wheat DME, Ch?teau Special B?, Chocolate Malt, Roasted Barley, Black Malt, Nugget (US) Hops, Willamette (US) Hops, Mount Rainier (US) Hops, Nottingham Ale Yeast Homebrew Yeast, Scottish Ale Homebrew Yeast, Licorice.

Fermentables

% lb fermentable ppg   L   usage  
39% 6 Golden Light LME 37
Extract
26% 4 Rahr Pale Ale 34
Mash
7% 1 Barley, Flaked 32
Mash
7% 1 Caramalt 34
34°
Mash
7% 1 Bavarian Wheat DME 43
Extract
7% 1 Ch?teau Special B? 35
112°
Mash
3% 0.5 Chocolate Malt 32
475°
Mash
3% 0.5 Roasted Barley 33
300°
Mash
2% 0.375 Black Malt 32
500°
Mash
15.375 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget (US) Pellet Boil 60 minutes 13.0 32.9
1 Willamette (US) Pellet Boil 15 minutes 5.5 6.9
2 Mount Rainier (US) Pellet Boil 10 minutes 6.8 12.5
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Nugget (US) Pellet 13.0
1 Willamette (US) Pellet 5.5
2 Mount Rainier (US) Pellet 6.8
4 oz  

Yeast

name attenuation  
Nottingham Ale Yeast 76%
Scottish Ale 76%
 

Other Stuff

amount unit name usage
1 each Licorice Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Assassin
Imperial Stout
5.00 Gallons Liters
6.25 Gallons Liters  @  60  min
1.095
1.023
47.8° SRM
75%
52.3 IBU (tinseth)
0.55
9.3% ABV
334 per 12oz
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