Munich Helles Recipe - San Fran Helles

Recipe Info

Recipe Image

San Fran Helles

by on
Extract
4.8 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Dry Malt Extract - Pilsen - US, Hallertauer Mittelfrüh Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

52% - Vienna LME
3.3
35
6
Extract
48% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
13.0
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
6.2
Hallertauer Mittelfrüh
1
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

San Fran Helles
Munich Helles
  • 4.80 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.017 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 169 per 12oz Calories
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