Must be the Honey Honey Recipe

Recipe Info

Recipe Image

Must be the Honey Honey

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey, Biscuit Malt - BE, Sterling (US) Hops, Styrian Goldings Hops, Saphir Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

62% - 2-Row - US
9
37
1
Mash
21% - White Wheat - US
3
40
2
Mash
14% - Honey
2
42
2
Late
3% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Sterling (US)
1
Pellet
Boil
5 min(s)
7.5
4.1
Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
14.4
Saphir
1
Pellet
Boil
5 min(s)
3.3
1.8

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Must be the Honey Honey
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.023 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 305 per 12oz Calories
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