Belgian Dubbel Recipe - St. Rizzo's Abbey Ale 2.0
Belgian Dubbel
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St. Rizzo's Abbey Ale 2.0
by Rizero 12/7/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 76%
#77 Belgian style Dubbel
St. Rizzo's Abbey Ale .
2% - Belgian Aromatic - BE
8% - Belgian Amber Candi Syrup - BE
name
White Labs Belgian Style Ale Blend WLP575
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/25/2019 by Rizero
Notes:
12oz bottle poured into a tulip. Color is a bright amber with very active carbonation that gives it a tall rocky head. After a few minutes the carbonation slows down and the head falls to a small tight off white. Aroma is dried fruit, biscuit and just a hint of hop spice. It has a medium body with a smooth mouthfeel. Flavor comes in with toffee, dark fruit and a mild sweetness this is followed by a mellow bitterness. In the aftertaste the yeast comes out of the fruit with a nice Belgian note. Overall this is the best Dubbel I've done so far.
St. Rizzo's Abbey Ale 2.0
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.075
OG
1.014
FG
20.3 IBU (tinseth)
Bitterness
0.27
BG:GU
16.2 ° SRM
Color
76%
Efficiency
7.8 % ABV
Alcohol
255 per 12oz
Calories
Clone This Recipe
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