Irish Red Ale Recipe - IRISH RED ALE By Marcos Kuchak

Recipe Info

Recipe Image

IRISH RED ALE By Marcos Kuchak

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
74%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, Melanoidin Malt - US, Carapils - Dextrine Malt - US, CaraAroma - DE, Special B - BE, Honey - US, Crystal Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Pale Ale - US
9.6
37
3
Mash
5% - Biscuit Malt - BE
0.75
36
23
Mash
5% - Melanoidin Malt - US
0.75
37
20
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
5% - CaraAroma - DE
0.75
35
130
Mash
3% - Special B - BE
0.5
30
180
Mash
10% - Honey - US
1.5
35
1
Late

Hops

Crystal
0.75
Pellet
Boil
60 min(s)
4.5
0.1
Cascade
100
Pellet
Boil
30 min(s)
5.8
17.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adicional o mel a 5 min do final da fervura
2.
60 min a 67 graus
3.
18 graus 14 dias
4.
0 graus 5 dias

Tasting Notes (1)

MarcosKuchak

Tasted on 1/7/2019 by MarcosKuchak

Notes:

top

Recipe Facts

IRISH RED ALE By Marcos Kuchak
Irish Red Ale
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 17.3° SRM Color
  • 74% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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