test Recipe

Recipe Info

Recipe Image

test

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Crystal 15L - UK, Honey - US, CaraRed - DE, Special B - BE, Cascade Hops, Amarillo Hops, Chinook Hops, Citra Hops, Centennial Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

73% - Pilsen - UK
3.7
36
1
Mash
10% - Crystal 15L - UK
0.5
34
15
Mash
10% - Honey - US
0.5
35
1
Mash
4% - CaraRed - DE
0.2
35
20
Mash
4% - Special B - BE
0.2
30
180
Mash

Hops

Cascade
20
Leaf
Boil
60 min(s)
6.8
14.8
Cascade
20
Leaf
Boil
10 min(s)
6.8
5.4
Amarillo
20
Pellet
Boil
5 min(s)
9
4.3
Chinook
30
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
20
Leaf
FlameOut
0 min(s)
5.8
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
40
Leaf
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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