Schwarzbier Recipe - Clone Of Traditional Norwegian Christmas Lager

{"RecipeId":61100,"RecipeTypeId":10,"OriginalRecipeId":17458,"UnitType":"m","IbuFormula":"t","CreatedBy":110952,"Name":"Clone Of Traditional Norwegian Christmas Lager","Description":"","ImageUrlRoot":null,"StyleId":"8B","StyleName":"Schwarzbier","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1544127711207)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0880068469883586,"Fg":1.0211216432772061,"Srm":18.062972125270175,"Ibu":23.521854230316865,"BgGu":0.26727300244523361,"Abv":8.6281912787386865,"Calories":306,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"324398","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"46","Amt":"4","Ppg":"37","L":"9","Use":"Mash","Id":"324399","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"45","Use":"Mash","Id":"324400","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2","Ppg":"32","L":"200","Use":"Mash","Id":"324401","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"23.5218542303169","Id":"347700","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"90516","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"63123","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"63124","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"105110","Rank":"1","Text":"Make yeast starter from 1 or 2 pack (3 liter/300 g DME)."},{"Id":"105111","Rank":"2","Text":"Check wort pH – should be around 5,4."},{"Id":"105112","Rank":"3","Text":"Boil wort 90 min."},{"Id":"105113","Rank":"4","Text":"Oxygenate well."},{"Id":"105114","Rank":"5","Text":"Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation."}]}