Imperial Stout Recipe - CoCoRISSI

Recipe Info

Recipe Image

CoCoRISSI

by on
All Grain
5.6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Lactose - Milk Sugar - US, Chocolate - UK, Flaked Barley - US, Caramel/Crystal 40 - US, Aromatic Malt - US, 2-Row - US, Dark Brown Sugar - US, European Pale Ale Malt, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from sweet I.

Fermentables

4% - Roasted Barley - US
0.7
25
300
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Chocolate - UK
0.7
34
425
Mash
3% - Flaked Barley - US
0.6
32
2
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Aromatic Malt - US
1
35
20
Mash
53% - 2-Row - US
10
37
1
Mash
5% - Dark Brown Sugar - US
1
46
50
Late
16% - European Pale Ale Malt
3
38
3
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
14.1
74.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CoCoRISSI
Imperial Stout
  • 5.60 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 74.2 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 342 per 12oz Calories
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