Imperial Stout Recipe - CoCoRISSI
Imperial Stout
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CoCoRISSI
by anisomez on 12/6/2018
All Grain
5.6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Lactose - Milk Sugar - US, Chocolate - UK, Flaked Barley - US, Caramel/Crystal 40 - US, Aromatic Malt - US, 2-Row - US, Dark Brown Sugar - US, European Pale Ale Malt, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from sweet I.
5% - Lactose - Milk Sugar - US
5% - Caramel/Crystal 40 - US
5% - Dark Brown Sugar - US
16% - European Pale Ale Malt
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.60
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.019
FG
-
74.2 IBU (brewgr)
Bitterness
-
0.76
BG:GU
-
39.1° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
342 per 12oz
Calories
Clone This Recipe
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