Imperial Stout Recipe - sweet I
Imperial Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
sweet I
by anisomez on 11/30/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Lactose - Milk Sugar - US, Chocolate - UK, Flaked Barley - US, Caramel/Crystal 40 - US, Aromatic Malt - US, 2-Row - US, Brown Sugar - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Lactose - Milk Sugar - US
5% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.018
FG
-
55.6 IBU (brewgr)
Bitterness
-
0.59
BG:GU
-
37.4° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
331 per 12oz
Calories
Clone This Recipe
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