Imperial Stout Recipe - sweet I

Recipe Info

Recipe Image

sweet I

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Lactose - Milk Sugar - US, Chocolate - UK, Flaked Barley - US, Caramel/Crystal 40 - US, Aromatic Malt - US, 2-Row - US, Brown Sugar - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

4% - Roasted Barley - US
0.7
25
300
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Chocolate - UK
0.7
34
425
Mash
3% - Flaked Barley - US
0.6
32
2
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Aromatic Malt - US
1
35
20
Mash
70% - 2-Row - US
13
37
1
Mash
3% - Brown Sugar - US
0.5
46
10
Late

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
14.1
55.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sweet I
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.018 FG
  • 55.6 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 331 per 12oz Calories
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