Double IPA Recipe - Peste Bubônica

Recipe Info

Recipe Image

Peste Bubônica

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
Cervejaria Peste

Fermentables

75% - Pilsner - DE
6
38
1
Mash
12% - CaraAmber - DE
1
34
27
Mash
12% - CaraHell - DE
1
33
10
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
12.7
30.8
Chinook
25
Pellet
Boil
25 min(s)
12.7
21.4
Chinook
25
Pellet
Boil
20 min(s)
12.7
18.6
Chinook
75
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Água de mostura: 20L - 72° / Água de lavagem: 10L - 70°
2.
Mostura: 67° - 90 min
3.
Fermentação: 10 dias - 20°
4.
Maturação: 3 dias - 5° / Colocar gelatina

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peste Bubônica
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 70.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.9° SRM Color
  • 65% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
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