Volnilla Cream Ale Recipe
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Volnilla Cream Ale
by BCBC on 12/5/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, White Wheat - US, Honey - US, Flaked Corn - US, Flaked Barley - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Cascade Hops, Willamette Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Vanilla Extract, Vanilla Bean, Orange or Lemon peel, Coriander.
This recipe was cloned from Vanilla Cream Ale.
4% - Caramel/Crystal 20 - US
4% - Carapils - Dextrine Malt - US
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.6° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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