Vanilla Cream Ale Recipe

Recipe Info

Recipe Image

Vanilla Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Vanilla cream Ale

Fermentables

45% - 2-Row - US
5.25
37
1
Mash
17% - 6-Row - US
2
35
2
Mash
17% - White Wheat - US
2
40
2
Mash
6% - Honey - US
0.75
35
1
Late
4% - Flaked Corn - US
0.5
37
1
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.9
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
6.0
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Vanilla Extract
2
oz
FlameOut
Vanilla Bean
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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