Dub Shuggs Recipe

Recipe Info

Recipe Image

Dub Shuggs

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Caramel/Crystal 10 - US, Table Sugar - Sucrose - US, Maris Otter Pale - UK, Columbus Hops, Lemon drop Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange or Lemon peel, Lemon juice, Lavender.

Fermentables

59% - 6-Row - US
8
35
2
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
11% - Table Sugar - Sucrose - US
1.5
46
0
Extract
22% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Columbus
1.1
Pellet
Boil
20 min(s)
15
29.5
Lemon drop
1
Pellet
Boil
45 min(s)
5.6
15.2
Mosaic
2
Pellet
Boil
30 min(s)
12.7
57.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Orange or Lemon peel
12
each
Boil
Lemon juice
27
oz
Boil
Lavender
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dub Shuggs
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 102.3 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 271 per 12oz Calories
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