Blonde Ale Recipe - Corn saison
Blonde Ale
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Corn saison
by Beerserked on 12/4/2018
Recipe Type: All Grain
Batch Size: 8 Liter(s)
Boil Size: 11.0283 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bob's Mill Corn Grits, Pale 2-Row - US, Caramel/Crystal 40 - US, Aromatic Malt - UK
, Hallertau Hops, Danstar Belle Saison Yeast Homebrew Yeast.
36% - Bob's Mill Corn Grits
4% - Caramel/Crystal 40 - US
name
Danstar Belle Saison Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
8.00
Gallons
Liters
Batch Size
11.03
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
20.8 IBU (tinseth)
Bitterness
0.39
BG:GU
4.9 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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