Blonde Ale Recipe - Corn saison

Recipe Info

Recipe Image

Corn saison

by on
All Grain
8 Liter(s)
11.0283 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bob's Mill Corn Grits, Pale 2-Row - US, Caramel/Crystal 40 - US, Aromatic Malt - UK , Hallertau Hops, Danstar Belle Saison Yeast Homebrew Yeast.

Fermentables

36% - Bob's Mill Corn Grits
0.6657
37
1
Mash
58% - Pale 2-Row - US
1.0651
37
1
Mash
4% - Caramel/Crystal 40 - US
0.0666
35
40
Mash
3% - Aromatic Malt - UK
0.05
35
20
Mash

Hops

Hallertau
15
Pellet
Boil
60 min(s)
4.5
20.8

Yeast

Danstar Belle Saison Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corn saison
Blonde Ale
  • 8.00 Gallons Liters Batch Size
  • 11.03 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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