Calaguala Ale Recipe

Recipe Info

Recipe Image

Calaguala Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A partial mash-extract beer. Calaguala or samambaia is a type of tropical fern. Back in 2003, my brother Mark brought me a couple of quarts of calaguala rhizomes back from Honduras, along with some cinchona bark, so naturally I had to brew with them.

Fermentables

60% - Liquid Malt Extract - Light - US
6
35
4
Extract
20% - Pale 2-Row - US
2
37
1
Mash
5% - Chocolate - UK
0.5
34
425
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Crystal 140L - UK
0.5
33
140
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

mugwort leaves and tops, dried
2
oz
Boil
calamus root, dried
4
oz
Primary
licorice root, dried
2
oz
Primary
fresh calaguala (Polypodium decumanum) roots, cooked
2
qt
Mash
coriander seed, crushed
0.5
oz
Primary
cinchona bark, dried
0.5
oz
Boil
Vanilla Bean
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calaguala Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 41.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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