Chateau Jiahu Recipe

{"RecipeId":61005,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Chateau Jiahu","Description":"From Ancient Brews by Patrick McGovern. Converted into all grain/adjunct, when possible rather than using extracts.\n\nThe actual recipe would call for 8lb Pilsner malt, 2lb rice syrup solids, 3 lbs of honey, and 1lb of grape juice concentrate to achieve a much higher ABV, though I wanted to have this be more drinkable.\n\nI am brewing this as a common wort up to the whirlpool stage to share with the Midas Touch, at which point I am breaking off 1qt volumes to steep the spices or dissolve the sugars separately.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":30,"Efficiency":0.7,"DateCreated":"\/Date(1543942563327)\/","BrewSessionCount":1,"MostRecentBrewSession":13725,"Og":1.07884,"Fg":1.007884,"Srm":3.7431475784711763,"Ibu":15.3280227975876,"BgGu":0.19441936577356161,"Abv":9.1533240000000013,"Calories":266,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"62","Amt":"8","Ppg":"37","L":"2","Use":"Mash","Id":"334069","IngId":"7378","Name":"Admiral Maltings Admiral Pils","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2","Ppg":"35","L":"1","Use":"Late","Id":"323784","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Late","Id":"332464","IngId":"577","Name":"Rice Syrup Solids","CustomName":"","Rank":"3"},{"Per":"15","Amt":"2","Ppg":"40","L":"0","Use":"Late","Id":"323785","IngId":"5656","Name":"White Grape Juice Concentrate","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.8","Ibu":"15.3280227975876","Id":"365658","IngId":"4729","Name":"Apple Crisp","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.9","Id":"95309","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"64997","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"64998","IngId":"6603","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"64999","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"65000","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"lb","Use":"FlameOut","Id":"62992","IngId":"9759","Name":"Hawthorn Berries","CustomName":"","Rank":"5"},{"Amt":"0.5","Unit":"oz","Use":"FlameOut","Id":"62993","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"45432","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"108086","Rank":"1","Text":"Mash 6.25 gallons of water with 1.88g Gypsum, 2.19g CaCl, and 3.6mL lactic"},{"Id":"104859","Rank":"2","Text":"Yeast nutrient in at 15 minutes left of boil"},{"Id":"108087","Rank":"3","Text":"Draw off 1qt of wort at end of boil for Chateau steeping and another for Midas Touch steeping"},{"Id":"107056","Rank":"4","Text":"Dissolve rice syrup solids in the 1qt of wort and steep ground hawthorn berries and orange peel for 20 minutes"},{"Id":"108088","Rank":"5","Text":"In main kettle, dissolve 2lbs of honey at flameout after worts drawn off"},{"Id":"104860","Rank":"6","Text":"Add white grape juice concentrate in secondary"}]}