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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Admiral Maltings Admiral Pils
    15% - Honey - US
    8% - Rice Syrup Solids
    15% - White Grape Juice Concentrate
    13 lb kg total fermentables

    Hops

    Apple Crisp
    15.3
    1 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid
    Yeast Nutrient
    Hawthorn Berries
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chateau Jiahu
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.079 OG
    • 1.008 FG
    • 15.3 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 3.7° SRM Color
    • 70% Efficiency
    • 9.2% ABV Alcohol
    • 266 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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