Strong Bitter Recipe - Fullers ESB
Strong Bitter
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Fullers ESB
by AndyB on 12/4/2018
All Grain
12 Liter(s)
12 Liter(s)
30 min
87%
Clone of Fuller's ESB
88% - Maris Otter Pale - UK
4% - Extra Dark Crystal 120L - UK
Crossmyloof Brewery 'Real Ale' Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fullers ESB
Strong Bitter
-
12.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.056
OG
-
1.013
FG
-
35.9 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
14.2° SRM
Color
-
87%
Efficiency
-
5.6% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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