Saison Recipe - sa sa saison 0

Recipe Info

Recipe Image

sa sa saison 0

by on
All Grain
26 Gallon(s)
29 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Vienna - DE, Dark Munich - DE, CaraAroma - DE, Melanoidin Malt - US, Opal Hops, Perle Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

68% - Pilsner - DE
36
38
1
Mash
9% - Caramel Pils - DE
5
34
8
Mash
8% - Vienna - DE
4
37
4
Mash
4% - Dark Munich - DE
2
36
10
Mash
6% - CaraAroma - DE
3
35
21
Mash
6% - Melanoidin Malt - US
3
37
20
Mash

Hops

Opal
1
Pellet
Boil
60 min(s)
6.5
4.6
Perle
2
Pellet
Boil
30 min(s)
8.3
9.1
Opal
2
Pellet
Boil
60 min(s)
6.5
9.2

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sa sa saison 0
Saison
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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