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xmass Recipe

Recipe Info

Recipe Image

xmass

by Brewer 113076 on 12/3/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 32 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich I - DE, Crystal 15L - UK, Chocolate - UK, Special B - BE, Black Malt - UK, Torrified Wheat - US, Amarillo Hops, Hallertauer Mittelfrüh Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - Pale Ale - BE

lbkg 4

ppg 38

L 3

use Mash

11% - CaraMunich I - DE

lbkg 0.6

ppg 34

L 39

use Mash

5% - Crystal 15L - UK

lbkg 0.3

ppg 34

L 15

use Mash

1% - Chocolate - UK

lbkg 0.08

ppg 34

L 425

use Mash

3% - Special B - BE

lbkg 0.15

ppg 30

L 180

use Mash

1% - Black Malt - UK

lbkg 0.08

ppg 28

L 500

use Mash

5% - Torrified Wheat - US

lbkg 0.3

ppg 36

L 2

use Mash

5.51 lb kg total fermentables

Hops

Amarillo

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 3.3

Hallertauer Mittelfrüh

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 4.3

IBU 1.6

Challenger

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 7

IBU 14.1

40 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

xmass

25.00 Gallons Liters Batch Size
32.00 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.013 FG
30.1 IBU (tinseth) Bitterness
0.59 BG:GU
21.3° SRM Color
75% Efficiency
4.9% ABV Alcohol
169 per 12oz Calories

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