Irish Stout Recipe - dublins finest
Irish Stout
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dublins finest
by PubScout on 12/2/2018
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
dry stout
73% - Dry Malt Extract - Light - US
7% - Carapils - Dextrine Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
dublins finest
Irish Stout
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
40.0 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
38.7° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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