Flanders Red Ale Recipe - Wilhelm Hollenhund Sour Red Ale

Recipe Info

Recipe Image

Wilhelm Hollenhund Sour Red Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
120 min
75%
All Grain Plus Extract Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Belgian Aromatic - BE, Special Roast - US, Vienna - DE, CaraMunich III - DE, Acidulated Malt - DE , Tettnang Hops, Wyeast Brettan. Lambicus 5526 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

21% - Dry Malt Extract - Wheat - US
2
42
3
Extract
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
11% - Belgian Aromatic - BE
1
37
32
Mash
8% - Special Roast - US
0.75
33
50
Mash
16% - Vienna - DE
1.5
37
4
Mash
13% - CaraMunich III - DE
1.25
34
57
Mash
21% - Acidulated Malt - DE
2
27
3
Mash

Hops

Tettnang
1
Pellet
Boil
45 min(s)
4.5
14.7

Yeast

Wyeast Brettan. Lambicus 5526
60%
Wyeast German Ale 1007
75%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sour mash at 156, start with grains then half way through add acidulated grain
2.
Pitch all 3 orgs in primary
4.
2oz oak cubes in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wilhelm Hollenhund Sour Red Ale
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.057 OG
  • 1.019 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 194 per 12oz Calories
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