All Grain Plus Extract Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Belgian Aromatic - BE, Special Roast - US, Vienna - DE, CaraMunich III - DE, Acidulated Malt - DE
, Tettnang Hops, Wyeast Brettan. Lambicus 5526 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.
Fermentables
21% - Dry Malt Extract - Wheat - US
2
42
3
Extract
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
11% - Belgian Aromatic - BE
1
37
32
Mash
8% - Special Roast - US
0.75
33
50
Mash
16% - Vienna - DE
1.5
37
4
Mash
13% - CaraMunich III - DE
1.25
34
57
Mash
21% - Acidulated Malt - DE
2
27
3
Mash
Hops
Tettnang
1
Pellet
Boil
45 min(s)
4.5
14.7
Yeast
Wyeast Brettan. Lambicus 5526
60%
Wyeast German Ale 1007
75%
Other Stuff
Wyeast 5335 Lactobacillus Delbrueckii
1
each
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Sour mash at 156, start with grains then half way through add acidulated grain
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