Märzen Recipe - Märzen

Recipe Info

Recipe Image

Märzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Munich Dark - DE, CaraMunich - BE, Extra Dark Crystal 160L - UK, Strisselspalt Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

44% - Pilsner - BE
4.5
36
2
Mash
39% - Munich Light - DE
4
37
6
Mash
10% - Munich Dark - DE
1
37
15
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
2% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash

Hops

Strisselspalt
1.5
Pellet
Boil
60 min(s)
4
21.6

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Märzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.017
IBU 0
120
IBU: 18-24 / Your IBU: 22
SRM 0
40
SRM: 8-17 / Your SRM: 13.0
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.39

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