Holiday Ale Recipe

Recipe Info

Recipe Image

Holiday Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 120L - CA, CaraVienna - BE, Honey Malt - CA, Roasted Barley - US, Special B - BE, 2-Row - US, Northern Brewer Hops, Willamette Hops, Imperial A01 Flagship Homebrew Yeast.

Fermentables

4% - Crystal 120L - CA
0.5
33
120
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
1% - Special B - BE
0.125
30
180
Mash
87% - 2-Row - US
10
37
1
Mash

Hops

Northern Brewer
0
Pellet
Boil
60 min(s)
9
0.0
Willamette
0
Pellet
Boil
1 min(s)
5
0.0

Yeast

Imperial A01 Flagship
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion Mash (Batch Sparge)
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holiday Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 14.9° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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