American IPA Recipe - Resilience IPA

Recipe Info

Recipe Image

Resilience IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - 2-Row - US
11
37
1
Mash
10% - Crystal 60L - CA
1.25
34
60
Mash

Hops

Centennial
1
Pellet
Boil
80 min(s)
10.5
37.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.7
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.6
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resilience IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 64.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 10.6° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 211 per 12oz Calories
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