Honey Kolsch Recipe

Recipe Info

Recipe Image

Honey Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Honey Malt - CA, Honey - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

Fermentables

75% - Pilsner - BE
6.75
36
2
Mash
11% - White Wheat - US
1
40
2
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
11% - Honey - US
1
35
1
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Mash at 152 F for 60 Minutes
2.
Mashout at 170 for 10 minutes
3.
Boil
4.
Add Hops for 60 minutes
5.
Add Honey at the end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Kolsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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