Belgian Blond Ale Recipe - Elderflower Wheat Beer

Recipe Info

Recipe Image

Elderflower Wheat Beer

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
A Belgian-style wheat beer with elderflowers from the back garden tree in London. (American black elderberry flowers could be substituted. Regardless, dry them on newspapers for at least three days, and add ten minutes before end of boil.)

Fermentables

28% - Maris Otter Pale - UK
1
38
3
Mash
55% - Wheat - UK
2
37
2
Mash
7% - Munich - UK
0.25
37
9
Mash
3% - Rye - DE
0.125
38
3
Mash
7% - Maltodextrin - US
0.25
39
0
Late

Hops

Fuggles
28
Pellet
Boil
60 min(s)
4.8
23.2

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

elderflowers, dried
0.085
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elderflower Wheat Beer
Belgian Blond Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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