Tropical Stout Recipe - Sloe Stout

Recipe Info

Recipe Image

Sloe Stout

by on
All Grain
12.0001 Liter(s)
15.0001 Liter(s)
60 min
75%
A stout with sloes and juniper berries (both pasteurized in a hop bag with two quarts of drawn-off beer as it is racked into the secondary). I used UK treacle instead of molasses.

Fermentables

51% - Maris Otter Pale - UK
2
38
3
Mash
6% - Munich - UK
0.25
37
9
Mash
6% - Crystal 140L - UK
0.25
33
140
Mash
3% - Rye - DE
0.125
38
3
Mash
3% - Wheat Malt - DE
0.13
37
2
Mash
3% - Smoked Malt - DE
0.13
37
3
Mash
3% - Chocolate - UK
0.13
34
425
Mash
1% - Black Malt - UK
0.05
28
500
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash
6% - Special B - BE
0.25
30
180
Mash
6% - Malted Naked Oats - UK
0.25
33
1
Mash
8% - Molasses - US
0.3
36
80
Late

Hops

Bramling Cross
20
Pellet
Boil
60 min(s)
6
20.1
Willamette
20
Pellet
Boil
15 min(s)
5
8.3
Bramling Cross
10
Pellet
Boil
10 min(s)
6
3.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

juniper berries, crushed
0.01
kg
Secondary
sloes, frozen and thawed
0.2
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sloe Stout
Tropical Stout
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 48.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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