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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Maris Otter Pale - UK
    6% - Munich - UK
    6% - Crystal 140L - UK
    3% - Rye - DE
    3% - Wheat Malt - DE
    3% - Smoked Malt - DE
    3% - Chocolate - UK
    1% - Black Malt - UK
    1% - Roasted Barley - UK
    6% - Special B - BE
    6% - Malted Naked Oats - UK
    8% - Molasses - US
    3.915 lb kg total fermentables

    Hops

    Bramling Cross
    20.1
    Willamette
    8.3
    Bramling Cross
    3.6
    50 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    juniper berries, crushed
    sloes, frozen and thawed

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Sloe Stout
    Tropical Stout
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.019 FG
    • 32.1 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 48.1° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 260 per 12oz Calories

    Homebrew Style Guide

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