Cream Ale Recipe - Cream Ale chinook

Recipe Info

Recipe Image

Cream Ale chinook

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Caramel/Crystal 20 - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Pilsen - UK
4
36
1
Mash
7% - Carapils - DE
0.3
33
2
Mash
7% - Caramel/Crystal 20 - US
0.3
35
20
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
11.5
15.3
Chinook
8
Pellet
Boil
0 min(s)
11.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale chinook
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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