Cream Ale Recipe - Cream Ale chinook
Cream Ale
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Cream Ale chinook
by Cazenbeer on 11/29/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Caramel/Crystal 20 - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Caramel/Crystal 20 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cream Ale chinook
Cream Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.008
FG
15.3 IBU (tinseth)
Bitterness
0.34
BG:GU
4.2 ° SRM
Color
65%
Efficiency
4.7 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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