American Amber Ale Recipe - Apple Crisp IPA

{"RecipeId":60749,"RecipeTypeId":20,"OriginalRecipeId":59723,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Apple Crisp IPA","Description":"For this extract beer, I\u0027m going to attempt to water profile adjustments, though I\u0027m unsure as how to proceed as I haven\u0027t been able to find any information about the mineral analysis of Pilsen DME but Briess data sheets do identify that their ingredients are only Pilsner malt, Dextrapils, and Water; that has me thinking that the minerals are quite low, such that sodium. Contrariwise, John Palmer\u0027s book identifies not modifying water profile until a recipe has been brewed several times as minerals are added. I\u0027m going to go with a light mineral addition to see where this lands me.","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":2.75,"BoilSize":2.75,"BoilTime":30,"Efficiency":0.85,"DateCreated":"\/Date(1543450388123)\/","BrewSessionCount":1,"MostRecentBrewSession":13689,"Og":1.036909090909091,"Fg":1.0066436363636364,"Srm":11.625145680241369,"Ibu":8.3637815773398909,"BgGu":0.22660491958309989,"Abv":3.9042436363636361,"Calories":120,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"67","Amt":"2","Ppg":"42","L":"2","Use":"Extract","Id":"335380","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"1","Ppg":"35","L":"50","Use":"Steep","Id":"322300","IngId":"5628","Name":"Sacchra Malt","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7","Ibu":"8.36378157733989","Id":"364679","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.8","Ibu":"0","Id":"345712","IngId":"4729","Name":"Apple Crisp","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"345713","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"6.8","Ibu":"0","Id":"345715","IngId":"4729","Name":"Apple Crisp","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"93342","IngId":"4046","Name":"Treehouse Blend","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Boil","Id":"62727","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"64892","IngId":"6692","Name":"Whirlfloc Tablet","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"64893","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"64894","IngId":"6603","Name":"Calcium Chloride","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"107960","Rank":"1","Text":"Add 0.50g gypsum and 0.75g CaCl when mixing in DME to 2.75 gallons water"},{"Id":"104462","Rank":"2","Text":"Yeast nutrient in at 15 minutes"},{"Id":"104463","Rank":"3","Text":"Last hop addition will be whirlpool, 1/3rd of flameout hops immediately for 10 minutes and then the remainder once chilled to 170F for 20 minutes."},{"Id":"107961","Rank":"4","Text":"Add cold steeped Sacchra malt liquor during racking to fermentor so long as wort temp is 160F"}]}