Gueuze Recipe - Oyez Oyez Oyez
Gueuze
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Oyez Oyez Oyez
by RGttlb on 11/28/2018
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
72%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Munich - Light 10L - US, Acidulated Malt - DE
, Honey - US, Unmalted Wheat - BE, Hersbrucker Hops, House Blend Sour Homebrew Yeast, Irish Moss.
8% - Munich - Light 10L - US
2% - Acidulated Malt - DE
Irish Moss at 15 minutes left in the boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.006
FG
-
10.3 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
4.1° SRM
Color
-
72%
Efficiency
-
6.9% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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